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Hand Cut Steaks:
(USDA Choice) Ribeye
12 oz. - $17.99
16 oz. -
$20.99
Ribeyes are
lightly seasoned & broiled to order
New York Strip 12 oz. -
$16.99
16 oz. -
$19.99
A thick
flavorful cut, lightly seasoned & broiled to order
Tenderloin 8 oz. -
$16.99
12 oz -
$20.99
Tenderloin
bacon-wrapped, served with sautéed mushrooms & broiled to order
Filet Mignon 8 oz -
$18.99
12
oz - $21.99
8 oz. Top Sirloin
$11.99
Chef’s Special Blackened Ribeye Steak
$19.99
Special Blend
of Cajun seasonings, broiled to order
Fresh Sautéed
Mushrooms with any steak $2.50
Grilled Onions or Peppers $1.00
Dinners include Deluxe Soup & Salad Bar, choice of potato &
fresh rolls
For a La Carte dinner we will deduct $2.00 off the dinner
price.
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