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  Hand Cut Steaks: (USDA Choice)

Ribeye                        12 oz. - $17.99

                                    16 oz. - $20.99

Ribeyes are lightly seasoned & broiled to order

New York Strip          12 oz. - $16.99

                                    16 oz. - $19.99

A thick flavorful cut, lightly seasoned & broiled to order

Tenderloin                    8 oz. - $16.99

                                     12 oz - $20.99

Tenderloin bacon-wrapped, served with sautéed mushrooms & broiled to order

Filet Mignon                  8 oz - $18.99

                                      12 oz - $21.99

8 oz. Top Sirloin                       $11.99

Chef’s Special Blackened Ribeye Steak  $19.99

Special Blend of Cajun seasonings, broiled to order

Fresh Sautéed Mushrooms with any steak  $2.50

Grilled Onions or Peppers  $1.00     

Dinners include Deluxe Soup & Salad Bar, choice of potato & fresh rolls

For a La Carte dinner we will deduct $2.00 off the dinner price.